Omega-3: The Good Fat

Omega-3: The Good Fat

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While excessive fatty food intake can elevate cholesterol and triglyceride levels, not all fats are unhealthy. Omega-3 fatty acids may have significant benefits in lowering the risk of heart disease, the nation’s top killer. They may also protect against depression, dementia, cancer, and arthritis. Omega-3 fatty acids are found in higher amounts in salmon, walnuts, and spinach.

There are many forms of omega-3 fatty acids. The types found in fish, called DHA and EPA, have been studied most extensively and appear to have the strongest health benefits. Another form of omega-3 fatty acid is known as ALA is found in vegetable oils, flaxseed, walnuts, and dark leafy vegetables such as spinach.

It is felt that omega-3 fatty acids help fight disease by reducing inflammation in the blood vessels, joints, and elsewhere. High doses of omega-3 fatty acids also lower the risk for an abnormal heart rhythm and reduce unhealthy fats in the bloodstream known as triglycerides. Moreover, omega-3 fatty acids can slow plaque buildup inside the blood vessels. We must get omega-3 fatty acids from foods or supplements since our bodies cannot make them.

Prescription doses of omega-3s are used to protect the heart after heart attack. Studies have shown fewer heart attacks and fewer heart disease deaths among survivors who boosted their levels of omega-3s. The American Heart Association recommends 1 gram a day of EPA plus DHA for people with heart disease. Eating fish is best, but your doctor might recommend a fish oil capsule.

Omega-3s seem to reduce the risk of life-threatening arrhythmias or abnormal heart rhythms. Common sources of omega-3s are fish, walnuts, broccoli, and edamame, green soybeans steamed and served in the pod.

Omega-3s can lower your triglycerides, a blood fat that’s linked to heart disease. Talk with your doctor before taking omega-3 supplements, because some types can make your “bad” cholesterol worse. You can also bring down triglyceride levels with exercise, by drinking less alcohol, and cutting back on sweets and refined carbohydrates.

Omega-3s can lower blood pressure, although the effect is small. One dietary strategy is to replace red meat with fish during some meals. But it’s best to avoid salty fish, such as smoked salmon. For high blood pressure your doctor may suggest regular exercise, medications, and limiting salt.

The evidence is mixed on whether omega-3 supplements can help prevent strokes. Nevertheless, omega-3 fatty acids have been shown to prevent plaque buildup inside blood vessels. Studies suggest that at high doses, omega-3 supplements might raise the risk of the less common type of stroke that involves bleeding in the brain.

Studies suggest omega-3s can improve joint symptoms such as pain and stiffness from rheumatoid arthritis. Additionally, a diet high in omega-3s may also boost the effectiveness of anti-inflammatory drugs.

Omega-3 and Depression

Omega-3 fatty acids may help to calm mood disorders and improve the effectiveness of antidepressants. However, results of studies have been mixed so far. Countries with higher levels of omega-3s in the typical diet have lower levels of depression, although more studies are needed.

Omega-3 and Dementia

There is preliminary evidence to suggest that omega-3s may protect against dementia and improve mental function. In one study, older people with a diet high in omega-3 fatty acids had a lower risk of developing Alzheimer’s disease. More research is necessary to confirm the association.

Omega-3: Catch of the Day

The best source of omega-3 fatty acids is fish, though different fish have different levels. Top choices are salmon, mackerel, herring, lake trout, sardines, anchovies, and tuna. The American Heart Association recommends at least two servings a week of fish, which is 3.5 ounces of cooked fish or ¾ cup of flaked fish.

If you don’t care to eat fish, you can use omega-3 supplements. One gram per day is recommended for people with heart disease. Ask your doctor before starting, for high doses can interfere with some medicines or increase the risk of bleeding. Some people taking fish oil supplements notice a fishy taste and breath. Read the label, since the amounts of EPA, DHA, or ALA vary greatly.

Omega 6: The Other Healthy Fat

Another healthy fat is known as omega-6. Omega-6s may protect against heart disease, especially when eaten in place of less healthy fats. The American Heart Association recommends getting up to 10% of your total daily calories from omega-6 fats. Omega-6 fats are found in vegetable oils and nuts. Most Americans already get enough omega-6s in their diets, thanks to cooking oils and salad dressings.